🌾 Eastern Kentucky • Cottage Farm Stand

Scratch-Baked Goods & Farm Essentials, Fresh Every Friday.

We are a small family farm and cottage bakery in Eastern Kentucky crafting slow-fermented sourdoughs, rich quick breads, bakery cookies, pastries, and farm-fresh pasture eggs.

Scratch and Sweet Bakes Logo

Hearth-Baked with Love

Farm Stand Pickups: Every Friday • 1:00 PM – 6:00 PM

Simple, Fresh, Local

How Friday Baking Pickups Work

Because we bake everything fresh from scratch in small artisanal batches, our weekly baking schedule follows a simple 3-step rhythm:

1

Join the Newsletter

Subscribe to our email list below. Every Tuesday morning, we send out the upcoming Friday baking menu with photos and pre-order links.

2

Reserve Your Bakes

Pre-order your favorite sourdough loaves, sweets, and farm eggs before the Wednesday 8:00 PM cutoff so we can prep our doughs.

3

Friday Farm Stand Pickup

Pick up your fresh, warm-baked orders between 1:00 PM and 6:00 PM on Friday at our Eastern Kentucky farm stand. Enjoy!

From Our Ovens

Featured Baked Goods & Farm Goods

A taste of what we bake fresh each week using unbleached flours, slow natural fermentation, and pure farm ingredients.

View Full Menu & Offerings →
Custom Catering & Special Events

Need Custom Bakes on a Weekday?

Hosting a family gathering, business breakfast, or special weekday celebration? We offer custom catering and larger orders Monday through Thursday with 3 days advance notice.

⚠️ Weekday-Only Notice

We dedicate Fridays to our farm stand bake and weekends to farm & family life. Custom orders are accepted Monday through Thursday only.

🥚 Farm-Fresh Pastured Eggs

Our hens roam freely on green Eastern Kentucky pasture, enjoying fresh bugs, grasses, and non-GMO grains. Deep amber yolks and unbeatable flavor.

🐔 Pasture-Raised Poultry (Coming Soon)

We are preparing our seasonal batches of pastured broilers, humanely raised on grass and processed on-farm under the Kentucky 1,000-bird farm processing exemption.

Read Our Farm Story →