Naturally leavened wild sourdough with a blistered, crackly crust and an open, airy crumb. Fermented over 36 hours for exceptional …
Yeast & Artisan Breads
Wheat / Gluten
We are a small family farm and cottage bakery in Eastern Kentucky crafting slow-fermented sourdoughs, rich quick breads, bakery cookies, pastries, and farm-fresh pasture eggs.

Next Bake: Friday, August 28, 2026
Regular Hours: Every Friday • 1:00 PM – 6:00 PM
Because we bake everything fresh from scratch in small artisanal batches, our weekly baking schedule follows a simple 3-step rhythm:
Subscribe to our email list below. Every Tuesday morning, we send out the upcoming Friday baking menu with photos and pre-order links.
Pre-order your favorite sourdough loaves, sweets, and farm eggs before the Wednesday 8:00 PM cutoff so we can prep our doughs.
Pick up your fresh, warm-baked orders between 1:00 PM – 6:00 PM on Friday at our Eastern Kentucky farm stand. Enjoy!
A taste of what we bake fresh using unbleached flours, slow natural fermentation, and pure farm ingredients.
No public farm stand pickups are scheduled for this upcoming Friday. Our next planned farm stand bake is Friday, August 28, 2026.
Explore our signature offerings below, and subscribe to the Friday Bake Club newsletter to receive our next menu drop!
Hosting a family gathering, business breakfast, or special weekday celebration? We offer custom catering and larger orders Monday through Thursday with 3 days advance notice.
⚠️ Weekday-Only Notice
We dedicate Fridays to our farm stand bake and weekends to farm & family life. Custom orders are accepted Monday through Thursday only.
Our hens roam freely on green Eastern Kentucky pasture, enjoying fresh bugs, grasses, and non-GMO grains. Deep amber yolks and unbeatable flavor.
We are preparing our seasonal batches of pastured broilers, humanely raised on grass and processed on-farm under the Kentucky 1,000-bird farm processing exemption.
Read Our Farm Story →