Yeast & Artisan Breads
★ Available This Friday
Artisan Sourdough Country Loaf
Naturally leavened wild sourdough with a blistered, crackly crust and an open, airy crumb. Fermented over 36 hours for exceptional depth and digestibility.
📦 How to Order for Friday Pickup
We bake fresh each Friday! Join our weekly email newsletter to get the pre-order link every Tuesday, or visit our farm stand on Friday (1:00 PM – 6:00 PM).
Product & Allergen Details
Ingredients:
Unbleached Artisan Bread Flour (Wheat, Malted Barley Flour), Spring Water, Wild Sourdough Starter Culture (Flour, Water), Fine Sea Salt.
Allergens:
Wheat / Gluten
Prep / Ferment:
36-Hour Cold Ferment
The Craft Behind Our Loaf
Our signature country boule is made using traditional European hearth techniques. We mix stone-ground flour with our mature sourdough starter and allow it to ferment slowly across 36 hours. The long fermentation breaks down complex starches, creating a loaf that is gentle on digestion and bursting with subtle lactic acidity and rich caramel notes.
Flavor & Texture
- Crust: Golden-brown, blistered, and crunchy with a prominent scored ear.
- Crumb: Custardy, open, and chewy with great moisture retention.
Serving & Storage
- Best Enjoyed: Sliced thick and toasted, served with salted butter, aged cheddar, or dipped in olive oil and herbs.
- Storage: Store cut-side down on a wooden cutting board for 2-3 days, or in a linen bread bag. Freeze pre-sliced for easy morning toast!